INGREDIENTS
150 g
King prawns, raw
1 handful
Beansprouts
3
Coriander, fresh leaves
1
Lime, wedges
2 tbsp
Ready-diced shallots or 2 shallots
2
Spring onions
60 g
Sugar snap peas
200 milliliters
Chicken or vegetable stock
1 165 milliliter can
Coconut milk
1
heaped tbsp Tom yam chilli paste
135 g
Rice noodles
1 tbsp
Olive oil
Ingredient ending