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Prawn and spinach curry

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Coriander, ground

1

Coriander, Fresh

1

Garlic clove

1

Red onion

200 g

Spinach, frozen

1

tin Tomatoes

1

Basmati rice

1 tsp

Garam masala

1 tbsp

Olive oil

1/2 tsp

Cumin or cumin seeds, ground

100 milliliters

Greek yogurt

Ingredient ending

200g sustainably sourced peeled and deveined frozen king prawns, thawed

To serve