INGREDIENTS
1 tsp
Coriander, ground
1
Coriander, Fresh
1
Garlic clove
1
Red onion
200 g
Spinach, frozen
1
tin Tomatoes
1
Basmati rice
1 tsp
Garam masala
1 tbsp
Olive oil
1/2 tsp
Cumin or cumin seeds, ground
100 milliliters
Greek yogurt
Ingredient ending
200g sustainably sourced peeled and deveined frozen king prawns, thawed
To serve