INGREDIENTS
500 g
Squid, fresh
150 g
Cucumber
1 handful
Dill, fresh
1
Garlic clove
120 g
Green beans
150 g
Runner beans
1
Egg yolk, free-range
1 tsp
Harissa paste
100 g
Mayonnaise, good quality
120 g
Caster sugar
75 g
Potato starch or potato flour
2 tbsp
Sea salt
1
Vegetable oil
350 milliliters
White wine vinegar
Digital thermometer
Ingredient ending
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