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Crispy squid with harissa mayonnaise

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

500 g

Squid, fresh

150 g

Cucumber

1 handful

Dill, fresh

1

Garlic clove

120 g

Green beans

150 g

Runner beans

1

Egg yolk, free-range

1 tsp

Harissa paste

100 g

Mayonnaise, good quality

120 g

Caster sugar

75 g

Potato starch or potato flour

2 tbsp

Sea salt

1

Vegetable oil

350 milliliters

White wine vinegar

Digital thermometer

Ingredient ending

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