Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Porterhouse steak
3
large handfuls Baby spinach
800 g
Butternut squash, skin on
1
Chilli, red
2 tsp
Coriander, ground
1 cup
Coriander
4 cloves
Garlic
1 tbsp
Ginger
3
large handfuls Green beans
1
Lime, zest and juice of
1/2 cup
Mint
1/3 cup
Peanuts, toasted and chopped
1 tsp
Red chili flakes
1 tbsp
Fish sauce
4 tsp
Brown sugar
1 tsp
Turmeric, ground
2 tbsp
Olive oil, extra virgin