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Low Carb Chocolate Hemp Protein Muffins

Andrea Wyckoff
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1/2 cup

hemp seeds

1/2 cup

sweetener (maple syrup (erythritol, or lakanto, please see notes if using a granulated sweetener*))

6 tbsp

cacao powder

1/2 cup

avocado oil (MCT oil or olive oil - see notes!)

6

pastured eggs

1 tsp

vanilla extract

1 tsp

cream of tartar (or lemon juice)

1/2 tsp

baking soda

sea salt

optional add ins: 1/2 sugar-free dark chocolate chips (1/2 cup dried cherries (chopped) and 1/2 cup chopped walnuts., or make your own chocolate chips)