Sticky ClemonGold and Pink Peppercorn Glazed Cornish Hen

INGREDIENTS

Cornish hen, washed and dried

2 tbsp

Maldon salt

medium orange jewel sweet potatoes, washed and cut into wedges

ClemenGolds, unpeeled and cut in half through the middle

1/4 cup

extra virgin olive oil

1/2 cup

honey

1 cup

ClemenGold juice

1 tbsp

finely chopped ClemenGold zest

1/4 tsp

ground cardamom

2 cloves

garlic, crushed

1/2 tsp

Maldon salt

pink peppercorns, freshly ground (or smashed in a pestle and mortar)

1/2 tsp

chilli paste (optional)

baby carrots

1 tbsp

extra virgin olive oil

1/2 tsp

salt

50 g

pistachios, roasted

3 tbsp

butter

2 tsp

ClemenGold zest

1 tbsp

ClemenGold juice

1/4

vanilla pod, split and seeds removed