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Favoreats

Favoreats LLC

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Coq au Vin

Stefan Marais
  • 100 minutes
  • Serves

INGREDIENTS

1

large (1.6 kg) free-range chicken

2

bay leaves

3

sprigs of thyme

1

bottle (750 ml) good red wine

1

whole head of garlic

50 g

stone ground flour

3 tbsp

butter

125 g

bacon, diced into small lardons

12

pearl (baby) onions, peeled

250 g

baby button mushrooms

4

carrots, peeled and cut into 1 cm dice

2 tsp

olive oil

250 milliliters

chicken stock

1 tsp

tomato puree

4

sprigs Italian parsley

sea salt and black pepper to season