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Persian lamb, apricot and pistachio koofteh

delicious. magazine
  • minutes
  • Serves 4 to 6

INGREDIENTS

500 g

Lamb mince

25 g

Chives, fresh

1 tsp

Coriander, ground

25 g

Dill, fresh

100 g

Dried apricots

2

Garlic cloves

7

Eggs, large free-range

1 tsp

Cinnamon, ground

2 tsp

Turmeric, ground

1 tsp

Cumin, ground

1 tsp

Nigella seeds

50 g

Pistachios, whole

1 1/2 l

loaf tin

Ingredient ending