INGREDIENTS
1 pinch
Asafoetida
1
Chillies, green
1
Cilantro
10
Garlic pods
1
Red onion, large
2
Tomatoes chopped finely, medium
1
Egg fry
8
Eggs
1/2 tsp
Mustard seeds
2 tsp
Red chili powder
1 tsp
Salt
1/4 tsp
Turmeric
2 tbsp
Oil
1
Olive oil, extra virgin
1 tsp
Cumin seeds
1
Feta cheese
10
Curry, fresh leaves
1 tsp split urad(optional)