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Puerto Rican Picadillo with Plantain “Rice” (Paleo, Whole30, AIP-friendly, Low FODMAP-friendly)

Alison Marras
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground meat

3 tbsp

Cilantro, fresh

2

Garlic cloves

2 tsp

Oregano, dried

2

Plantains, medium

1/4 cup

Raisins

1

Yellow onion, medium

1/4 cup

Broth

2 tbsp

Tomato paste

1/3 cup

Olives, green pitted

1

Sea salt

1

Sea salt and pepper

1 tbsp

Coconut oil

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

2 tbsp

Broth or water