INGREDIENTS
2
Chicken breasts, skinless
1
head Cauliflower
1 clove
Garlic
1
Scallions or chives
1
Egg, large
1 tbsp
Honey
1/2 tbsp
Red boat fish sauce
1 tbsp
Tahini
2 pinches
Black pepper
1/2 cup
Cassava flour
1/2 tsp
Paprika
2 pinches
Sea salt
1
Sesame seeds
1/2 tbsp
Sesame oil, toasted
1 tbsp
Ume plum vinegar or apple cider vinegar
2 tbsp
Coconut aminos
2 tbsp
Ghee