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Crispy Sesame Chicken with Cauli Rice (Paleo)

Alison Marras
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skinless

1

head Cauliflower

1 clove

Garlic

1

Scallions or chives

1

Egg, large

1 tbsp

Honey

1/2 tbsp

Red boat fish sauce

1 tbsp

Tahini

2 pinches

Black pepper

1/2 cup

Cassava flour

1/2 tsp

Paprika

2 pinches

Sea salt

1

Sesame seeds

1/2 tbsp

Sesame oil, toasted

1 tbsp

Ume plum vinegar or apple cider vinegar

2 tbsp

Coconut aminos

2 tbsp

Ghee