INGREDIENTS
375 g
Beef liver
2 tbsp
Ginger, fresh
2
Onions, large
2
Peaches, ripe
2
sprigs Rosemary, fresh
2 tsp
Arrowroot flour
1 tsp
Black pepper, freshly cracked
3/4 tsp
Himalayan or unrefined sea salt
1/4 cup
Apple cider vinegar
2 tbsp
Coconut oil
2 tbsp
White wine vinegar
1/4 cup
Water