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Beef Liver with Caramelized Peaches and Onion Compote

The Healthy Foodie
  • minutes
  • Serves 3 to 4

INGREDIENTS

375 g

Beef liver

2 tbsp

Ginger, fresh

2

Onions, large

2

Peaches, ripe

2

sprigs Rosemary, fresh

2 tsp

Arrowroot flour

1 tsp

Black pepper, freshly cracked

3/4 tsp

Himalayan or unrefined sea salt

1/4 cup

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

White wine vinegar

1/4 cup

Water