INGREDIENTS
4
slices Bacon, smoked
375 g
Beef liver
4
Figs, dried
1
Lemon, juice of
200 g
Mushrooms
2
Onions, large
2
sprigs Sage, fresh
2 tbsp
White balsamic vinegar
2 tsp
Arrowroot flour
1 tsp
Black pepper, freshly ground
3/4 tsp
Himalayan salt
1/4 cup
Water