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Beef Liver with Fig, Bacon and Caramelized Onion Compote

The Healthy Foodie
  • minutes
  • Serves 2 to 3

INGREDIENTS

4

slices Bacon, smoked

375 g

Beef liver

4

Figs, dried

1

Lemon, juice of

200 g

Mushrooms

2

Onions, large

2

sprigs Sage, fresh

2 tbsp

White balsamic vinegar

2 tsp

Arrowroot flour

1 tsp

Black pepper, freshly ground

3/4 tsp

Himalayan salt

1/4 cup

Water