Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Ancho chile pepper, dried
2 tbsp
Basil, fresh
2 cups
Cherries, fresh or frozen pitted
2 cloves
Garlic
1
Shallot, small
1 tbsp
Thyme, fresh
1/2 cup
Balsamic vinegar
2 tbsp
Salt, smoked
1
Salt and pepper
2 tbsp
Olive oil
8 oz
Burrata cheese, fresh
2 tbsp
Butter
1 cup
Red wine
4 in of your favorite cut steaks (I used bone- ribeye)