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Asian-style marinated pork neck with pickled carrots

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

800 g

British free-range pork neck

4

Carrots

2

Garlic cloves

1 1/2

Limes, Juice of

2 tbsp

Fish sauce

1

Rice to serve

2 tbsp

Brown sugar, soft

50 g

Caster sugar

1

Star anise

80 milliliters

White wine vinegar

2 tbsp

Shaoxing rice wine

Ingredient ending