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Indonesian Short Ribs with Plums

Sarah Dall
  • 240 minutes
  • Serves

INGREDIENTS

750 g

beef short ribs

1

x 400 g tin peeled and chopped tomatoes

1/4 cup

Indonesian Soy sauce (Ketcap Manis)

3

star anise

1

cinnamon stick

2 cloves

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1 tbsp

NOMU Beef Fond, stirred into 1 C (250 ml) hot water

6

plums cut in half