Favoreats
Favoreats LLC
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INGREDIENTS
450 g
Lamb, cooked
1
Carrot
1
head Cauliflower
2
Leeks, large slices
2
Onions, large
1 tbsp
Parsley, fresh
1
Swede
1 tsp
Thyme, fresh leaves
300 milliliters
Gravy
1/2 tsp
Cinnamon
1 tsp
Nutritional yeast
1
Salt
1 tbsp
Tapioca starch
1 Tablespoon happy fat (I used leftover lamb fat from the slow cooked lamb)