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Chipotle Beef Short Ribs

Karl Tessendorf
  • 150 minutes
  • Serves

INGREDIENTS

Moo Moo Rib Rub:

1/4 cup

paprika

1 tbsp

brown sugar

1 tbsp

salt

1 tbsp

chilli powder

1 tbsp

cumin

1 tbsp

dried thyme

2 tsp

cayenne pepper

1 tsp

mustard powder

1 tsp

ground garlic powder

1 tsp

ground black pepper

2 kg

beef short ribs (order from your

local butcher if you can’t find them)

Chipotle BBQ Sauce:

splash of oil for frying

1/4 cup

onion, finely chopped

2

large garlic cloves, finely chopped

1 1/2 cups

(375 ml)  tomato sauce

1/2

  C (125 ml) lager (Windhoek)

1/2

  C (125 ml) brown sugar

4 tbsp

Worcestershire sauce

3 tbsp

apple cider vinegar

2

chipotle chillies in adobo sauce,

finely chopped (add more if you like it

hot and extra smokey)

1 tsp

ground black pepper

1 tsp

paprika

To serve:4 limes cut in half