INGREDIENTS
Moo Moo Rib Rub:
1/4 cup
paprika
1 tbsp
brown sugar
1 tbsp
salt
1 tbsp
chilli powder
1 tbsp
cumin
1 tbsp
dried thyme
2 tsp
cayenne pepper
1 tsp
mustard powder
1 tsp
ground garlic powder
1 tsp
ground black pepper
2 kg
beef short ribs (order from your
local butcher if you can’t find them)
Chipotle BBQ Sauce:
splash of oil for frying
1/4 cup
onion, finely chopped
2
large garlic cloves, finely chopped
1 1/2 cups
(375 ml) tomato sauce
1/2
C (125 ml) lager (Windhoek)
1/2
C (125 ml) brown sugar
4 tbsp
Worcestershire sauce
3 tbsp
apple cider vinegar
2
chipotle chillies in adobo sauce,
finely chopped (add more if you like it
hot and extra smokey)
1 tsp
ground black pepper
1 tsp
paprika
To serve:4 limes cut in half