INGREDIENTS
Roasted Garlic and Sour Cream Dressing
(makes 1 C)
2
heads of garlic
1 tsp
olive oil
1 cup
sour cream
1 tsp
Dijon mustard
1 tsp
chives, finely chopped
cayenne pepper
salt and pepper
Butter-fried Radish and Fillet Salad
1 tbsp
olive oil
800 g
fillet steak
salt and pepper
olive oil for frying
3 tbsp
butter
450 g
radishes, halved
1 tbsp
rosemary, chopped
150 g
feta, diced
100 g
almonds, toasted
40 g
watercress