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Butter-fried Radish and Fillet Salad

Illanique Van Aswegen
  • 100 minutes
  • Serves

INGREDIENTS

Roasted Garlic and Sour Cream Dressing

(makes 1 C)

2

heads of garlic

1 tsp

olive oil

1 cup

sour cream

1 tsp

Dijon mustard

1 tsp

chives, finely chopped

cayenne pepper

salt and pepper

Butter-fried Radish and Fillet Salad

1 tbsp

olive oil

800 g

fillet steak

salt and pepper

olive oil for frying

3 tbsp

butter

450 g

radishes, halved

1 tbsp

rosemary, chopped

150 g

feta, diced

100 g

almonds, toasted

40 g

watercress