Beef, Sage and Parma Ham Skewers with Cheesy Almond ‘Polenta’

Skewers

thin pieces of frying steak / minute steak4 tsp (20 ml) Dijon mustard8 (100 g) slices of Parma ham10 large sage leaves, tornoil, for fryingsalt and pepper¼ C (60 ml) beef stock

Polenta

beef stock1½ C (375 ml / 200 g) ground almonds¼ C (60 ml) cream½ C (125 ml / 30 g) Parmesan cheese, finely grated¼ C (60 ml / 35 g) white Cheddar cheese, grated2 Tbsp (30 ml) chives, finely choppedbasil leaves/ micro herbs, to servelemon wedges, to serve