INGREDIENTS
2
onions, finely chopped
4 cloves
garlic, crushed
2
sprigs thyme
1
bay leaf
1
dried chilli
2
carrots, peeled and roughly chopped
2
celery stalks, washed and roughly chopped
1 tsp
smoked paprika
400 g
beef cubes
1
small tin (70 g) tomato paste
5 cups
good quality beef stock
salt and freshly ground pepper
sour cream to serve (optional)
120 g
self-raising flour
1 tsp
baking powder
50 g
butter
salt and pepper
60 g
cheddar cheese, grated
small hand full of chives, roughly chopped
1/2 cup
plain yoghurt