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Morrocan Meatballs with Harissa BBQ Sauce – Low Carb & Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 18

INGREDIENTS

2

lbs Ground chuck

3 tbsp

Cilantro, fresh

1 tsp

Coriander, ground

1 clove

Garlic

1 tsp

Garlic powder

1 tbsp

Ginger, ground

1/2 cup

Onion

1 tsp

Onion powder

3 tbsp

Red or yellow bell pepper

1 1/2 cups

Tomatoes, raw

2

Eggs

1/4 tsp

Allspice, ground

1/2 cup

Almond flour

1/2 tsp

Cayenne

2 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tbsp

Harissa spice blend

1 tbsp

Harrissa spice blend

1 tsp

Kosher salt

1 tsp

Salt

3 tbsp

Sweetener

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1/4 cup

White vinegar

1 tbsp

Cumin, ground