INGREDIENTS
2
Chicken breasts
1 cup
Asparagus
2 cups
Baby spinach, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Green onion
8 oz
Mushrooms
1
Onion
2 tsp
Fish sauce
2 tbsp
Lime juice, fresh
2 tsp
Black pepper, freshly ground
4 tbsp
Coconut oil
2 tbsp
White wine vinegar
1/4 cup
Coconut aminos