INGREDIENTS
1 1/2
lbs Skirt or flank steak halved crosswise
1
Avocado
1/4 cup
Cilantro, fresh
1 tsp
Garlic powder
1
Lime, wedges
2
Limes, juice from
1 tsp
Onion powder
1
Red onion, medium
1 tbsp
Dijon mustard paleo/keto brand as necessary or worcestershire sauce
1
Tortillas or cauliflower rice, low carb
1/4 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin
1 tbsp
Butter, unsalted
1
Lunch containers
4
Medium bell peppers seeded and thinly sliced (i used red, yellow, orange and green)