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Favoreats LLC

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Cabbage Puttu- Vegetable Dry Sabzi South Indian style

Ash
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Carrots, cut

2

inches Ginger

1/2

Green cabbage

1

Red cabbage- 1/2

5

Red chili

1/2 tsp

Mustard seeds

1 tsp

Salt

3 tsp

Oil

1/2 tbsp

Cumin seeds

10

Curry, leaves

1 tbsp

Channa daal

⅓ cup pottu kalla/Roasted Gram, Roasted Bengal Gram, Roasted Split Gram/dalia - powdered

1 tsp

Slip black urad daal