INGREDIENTS
2
Carrots, cut
2
inches Ginger
1/2
Green cabbage
1
Red cabbage- 1/2
5
Red chili
1/2 tsp
Mustard seeds
1 tsp
Salt
3 tsp
Oil
1/2 tbsp
Cumin seeds
10
Curry, leaves
1 tbsp
Channa daal
⅓ cup pottu kalla/Roasted Gram, Roasted Bengal Gram, Roasted Split Gram/dalia - powdered
1 tsp
Slip black urad daal