INGREDIENTS
5
Chicken thighs (500 g / 17.6 oz / 1.1 lb)
3 cups
Pork, rinds
1/2 tsp
Salt if using unsalted pork
1
Carrot (70 g / 2.5 oz), medium
1/2
Celeriac (130 g / 4.6 oz), medium
1 cup
Green beans
1
Onion (150 g / 5.3 oz), large
2 tbsp
Parsley
1 qt
Water or chicken stock
1 1/2 cups
Almond flour
7/16 cup
Flaxmeal
1/2
Salt
1/2 cup
Butter or ghee - you can make your own
1/2 cup
Heavy whipping cream
3
Large eggs, free-range or organic