Garlic Lime Chicken Plantain Fritters (Paleo, AIP, Whole30)

ripe (yellow and black) plantains, mashed (about 1.5 cups mashed)

packed pre-cooked shredded chicken

pressed or minced garlic

juice of 1 lime

fine Himalayan salt

optional: 1/4 cup minced cilantro

cup+ fat of choice for frying (pastured lard or coconut oil for AIP; ghee or butter if tolerated)