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Dry Rub Chile Ancho Grilled Chicken

Written By Sonia Mendez Garcia
  • 0 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken drumsticks and thighs, skin on bone in

2 tbsp

Chile ancho, powder

1/2 tbsp

Chipotle, powder

1 tbsp

Garlic powder

1 tbsp

Onion powder

1 tbsp

Black pepper

1 tbsp

Paprika, smoked

1

Salt

1 1/2 tsp

Sour salt

1 tbsp

Cumin, powder

1/2 tablespoon annatto powder (you can use turmeric instead)