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Cantonese Crispy Chicken Thighs

Michelle Tam
  • 80 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, bone-in skin-on

1/4 cup

Cilantro, fresh

6

Garlic cloves

1

2-inch piece Ginger

1/4 cup

Green onions/scallions

1 cup

Shallots

6

Shiitake mushrooms, dried

1 cup

Bone broth

1 tsp

Fish sauce

1/4 tsp

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Ghee