INGREDIENTS
6
Chicken thighs, bone-in skin-on
1/4 cup
Cilantro, fresh
6
Garlic cloves
1
2-inch piece Ginger
1/4 cup
Green onions/scallions
1 cup
Shallots
6
Shiitake mushrooms, dried
1 cup
Bone broth
1 tsp
Fish sauce
1/4 tsp
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Ghee