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Skillet Roasted Chicken Thighs with Balsamic Fig Compote

Tasty Yummies
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2

lbs Pasture raised chicken thighs, bone-in skin-on organic

1/4

fresh figs, fresh

1

Parsley, fresh

1/4 cup

Balsamic vinegar

3 tbsp

Honey, local

1

Salt and pepper

1 pinch

Sea salt

2 tbsp

Ghee or olive oil

4 oz

Sheep's milk feta

1/4 cup

Water

2

Small or 1 medium shallot, peeled and sliced