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Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon

Genius Recipes
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Leafy fresh herbs

1/2

Lemon

2

Eggs

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Yogurt, plain