Harissa chicken with cauliflower couscous and chermoula tomatoes

INGREDIENTS

Chicken breast, skinless fillets

200 g

Best of british red and yellow cherry vine tomatoes

500 g

Cauliflower florets

4 tbsp

Flat-leaf parsley

Lemon, zest and juice of

30 g

Rocket, wild

Spring onions

4 tsp

Harissa paste

1 tsp

Paprika, sweet smoked

2 tsp

Olive oil

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

250 milliliters

Yogurt, low-fat natural