Favoreats
Favoreats LLC
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INGREDIENTS
4
lamb shanks
NOMU Sea Salt & NOMU Black Pepper
2 tbsp
sunflower oil
1
onion, finely chopped
2 sticks
celery, finely chopped
1
carrot, peeled and diced
1
cinnamon stick
2
bay leaves
2
x 400 g, tinned cherry tomatoes
4 tsp
tomato paste
1 cup
Rosé wine
2 tbsp
NOMU Lamb Fond stirred into 2 C
(500 ml) hot water
250 g
dried apricots