INGREDIENTS
1/2 tsp
Ginger, ground
3 tbsp
Maple syrup/raw honey
1 cup
Almond flour
1 tsp
Cinnamon, ground
1 tbsp
Coconut sugar
1/2 tsp
Nutmeg, ground
2 tsp
Psyllium husk
1/4 cup
Coconut oil
2 tbsp
Chia seeds
1/2 cup
Desiccated coconut
1/2
Hazelnuts
1/2 cup
Pumpkin seeds