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Maple, Cinnamon and Hazelnut Cereal

By Donna Crous
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Ginger, ground

3 tbsp

Maple syrup/raw honey

1 cup

Almond flour

1 tsp

Cinnamon, ground

1 tbsp

Coconut sugar

1/2 tsp

Nutmeg, ground

2 tsp

Psyllium husk

1/4 cup

Coconut oil

2 tbsp

Chia seeds

1/2 cup

Desiccated coconut

1/2

Hazelnuts

1/2 cup

Pumpkin seeds