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Oven-roasted chicken satays

Bibby's Kitchen @ 36 | Sharing Food, Life & Creativity
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, free-range bone-in

1

Oven-roasted chicken satays

1

Basil

1 tbsp

Ginger

1 handful

Peanuts, roasted salted

3

Spring onions, stems

2/3 cup

Coconut milk

1

heaping tbsp Thai curry paste, Red

1 tsp

Honey

3 tbsp

Lime or lemon juice

3 tbsp

Peanut butter, smooth or chunky

3 tbsp

Soy sauce, light

2 tsp

Sesame oil