INGREDIENTS
8
Chicken thighs, free-range bone-in
1
Oven-roasted chicken satays
1
Basil
1 tbsp
Ginger
1 handful
Peanuts, roasted salted
3
Spring onions, stems
2/3 cup
Coconut milk
1
heaping tbsp Thai curry paste, Red
1 tsp
Honey
3 tbsp
Lime or lemon juice
3 tbsp
Peanut butter, smooth or chunky
3 tbsp
Soy sauce, light
2 tsp
Sesame oil