logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Sea bass, fillets

1/2

Aubergine

4

Baby artichokes, cooked and halved prepared

20 g

Basil

1

Basil

2

sprigs Basil

1

Courgette

2

Courgettes, round

1

Flat mushroom

2

Garlic clove

1

Heirloom tomato

1/2 tsp

Herb de provence

1

Lemon

2

Shallot

2

Spinach, leaves

2

Tomatoes

10

Tomatoes, ripe

1

Black olives

1

Cayenne pepper

1

Icing sugar

1

Pepper

4

Salt

4

Olive oil

300 milliliters

Olive oil

1

Baguette, small

1 handful

Breadcrumbs, small