INGREDIENTS
Puttanesca Sauce
3 tbsp
olive oil
1
large onion, finely chopped
3 cloves
garlic, crushed
2
x 410 g tins whole peeled tomatoes
175 g
Kalamata olives, pitted
2 tbsp
tomato paste
25 g
caper berries
4
anchovy fillets, finely chopped
6
fresh basil leaves, roughly chopped
1/2 tsp
chilli flakes
freshly ground pepper
Chicken Breasts
4
chicken breasts (skin on)
6
basil leaves
100 g
Fairview Black Pepper Cream Cheese, sliced
16
Kalamata olives, pitted
30 g
butter
2 tbsp
olive oil