Sriracha Amber Ale Hot Wings with Blue Cheese Dip

The Wings1 kg free-range chicken wings, tips trimmed off (± 16 wings)2 tsp (10 ml) baking powder2 tsp (10 ml sea salt½ C (125 ml) Sriracha (Hot Sauce)¼ C (60 ml) Amber Ale (we used Jack Black)2 Tbsp (30 ml) honey4 Tbsp (60 ml) butter

Blue Cheese Dip200 g blue cheese, chopped2⁄3 C (160 ml) creamsmall handful of chopped chivessalt and cracked black peppermicro greens to garnish