Chicken & Jalapeño Bake

pumpkin, diced

butter

large onion, diced

garlic

green jalapeño chillies, finely chopped

deboned chicken thighs, chopped

streaky bacon, chopped

⁄3 C (80 ml) cream

/ 230 g) cream cheese

/ 100 g) ricotta cheese

/ 100 g) mozzarella, grated

/ 50 g) cheddar cheese, grated

salt and pepper

extra cheese, for topping

extra jalapeño rounds, for topping (optional)

watercress/micro herbs to garnish (optional)