Chinese Chicken Noodle Soup with Flash-Fried Soy & Shaoxing Sweetcorn

INGREDIENTS

2 tbsp

Soy sauce

2 tbsp

Shaoxing (Chinese rice wine)

1/2 tsp

toasted sesame oil

vegetable oil

spring onions, finely sliced

1 clove

garlic, crushed

1 tbsp

ginger, grated

chilli, deseeded and chopped (optional)

4 cups

good quality chicken stock

80 g

egg noodles

1 tsp

sesame seed oil

2 tsp

vegetable oil

chilli, deseeded and finely sliced

mielies, kernels removed from cob

1 tbsp

Soy sauce

1 tbsp

(15m l) ShaoxingSmall handful fresh coriander, chopped