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Spiced parsnip and carrot shepherd’s pie

delicious. magazine
  • minutes
  • Serves 2

INGREDIENTS

250 g

Lamb mince

1/2

Onion

1

tin Tomatoes

1

pack Waitrose carrot and parsnip mash

1 tbsp

Olive oil

1/2 tsp

Cumin seeds

150 g

Mixed vegetables, frozen

Ingredient ending

2

heaped tbsp Korma currypaste (we like patak’s easy korma for two)