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My Spin on Pastelón

juli
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground beef

1

Bay leaf

1

Cilantro

1

Green bell pepper

1

Lime, wedges

1 tsp

Oregano, dried

4

Plantains, medium ripe brown

1/3 cup

Raisins

1

White onion

1

Egg

2/3 cup

Beef broth

2 tbsp

Tomato paste

1/3 cup

Green olives

8 oz

Tomato sauce

1

Salt

1

Salt and pepper

1 tbsp

White wine vinegar

1/2 tsp

Cumin

1/4 cup

Ghee