INGREDIENTS
1 lb
Ground beef
1
Bay leaf
1
Cilantro
1
Green bell pepper
1
Lime, wedges
1 tsp
Oregano, dried
4
Plantains, medium ripe brown
1/3 cup
Raisins
1
White onion
1
Egg
2/3 cup
Beef broth
2 tbsp
Tomato paste
1/3 cup
Green olives
8 oz
Tomato sauce
1
Salt
1
Salt and pepper
1 tbsp
White wine vinegar
1/2 tsp
Cumin
1/4 cup
Ghee