INGREDIENTS
4
Chicken, free-range fillets
3
Bay leaves, fresh or dried
1/4 tsp
Chilli flakes, dried red
1
Garlic clove
1
Peel of
250 g
Portobello mushrooms
1
Red onion
3
Thyme and oregano, stems fresh
1/2 cup
Chicken stock
1
Salt and pepper
1 tsp
Sugar or xylitol
2 tbsp
Olive oil
1
chunks Mozzarella
1
Chicken cacciatore, Skinny
1/3 cup
White wine, dry
1
Of each, orange and yellow sweet peppers, deseeded and roughy chopped
400g tinned, chopped tomatoes