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Skinny Chicken Cacciatore with mozzarella

Bibby's Kitchen @ 36 | Sharing Food, Life & Creativity
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken, free-range fillets

3

Bay leaves, fresh or dried

1/4 tsp

Chilli flakes, dried red

1

Garlic clove

1

Peel of

250 g

Portobello mushrooms

1

Red onion

3

Thyme and oregano, stems fresh

1/2 cup

Chicken stock

1

Salt and pepper

1 tsp

Sugar or xylitol

2 tbsp

Olive oil

1

chunks Mozzarella

1

Chicken cacciatore, Skinny

1/3 cup

White wine, dry

1

Of each, orange and yellow sweet peppers, deseeded and roughy chopped

400g tinned, chopped tomatoes