Whole Roast Tandoori Chicken with Apricot & Coriander Chutney

INGREDIENTS

1/2 cup

Greek style yoghurt

2 tbsp

tomato paste

1 tbsp

NoMU Tandoori Rub

1 clove

garlic, crushed

thumb-sized piece of ginger, peeled and grated

juice of half a lemon

NoMU Sea Salt

NoMU Black Pepper

150 g

dried Turkish dried apricots

1/4 cup

light brown sugar

2 tbsp

white wine vinegar

fresh coriander, roughly chopped