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Asparagus, Kale & Pea Lemon Risotto

Every Last Bite
  • 25 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Celery

2 cloves

Garlic

2 cups

Kale

2 tbsp

Lemon, zest

1

Onion, small

1/2 cup

Peas, frozen

8

Spears asparagus

3 tbsp

Coconut cream

1 cup

Vegetable broth

3 cups

Cauliflower rice

1 tsp

Olive oil