INGREDIENTS
1
Berries
10
Egg
3
Egg yolks
1
Yuzu curd
1
Butter to grease
160 g
Caster sugar
1
Icing sugar
2 tbsp
Rapadura sugar
1/4 tsp
Sea salt flakes
1
Whipped cream
6
Bread
80 milliliters
Yuzu juice
80 g
Butter
1/2 cup
Cream
1 cup
Milk
1 teaspoon vanilla powder or extract