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Tray baked french toast with yuzu curd

Sneh Roy
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Berries

10

Egg

3

Egg yolks

1

Yuzu curd

1

Butter to grease

160 g

Caster sugar

1

Icing sugar

2 tbsp

Rapadura sugar

1/4 tsp

Sea salt flakes

1

Whipped cream

6

Bread

80 milliliters

Yuzu juice

80 g

Butter

1/2 cup

Cream

1 cup

Milk

1 teaspoon vanilla powder or extract