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Asparagus, Egg, and Prosciutto Tart with Everything Spice

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

3 oz

Prosciutto

1 1/2 cups

Arugula or watercress

1

small bunch Asparagus

1/2 cup

Basil, fresh leaves

1/2

Lemon, juice from

4

Eggs, hard or soft

2 tbsp

Everything seasoning spice

1

Sea salt and black pepper, flaky

1

Olive oil, extra virgin

1

sheet Puff pasty, frozen

1/2 cup

Gruyere cheese