INGREDIENTS
3 oz
Prosciutto
1 1/2 cups
Arugula or watercress
1
small bunch Asparagus
1/2 cup
Basil, fresh leaves
1/2
Lemon, juice from
4
Eggs, hard or soft
2 tbsp
Everything seasoning spice
1
Sea salt and black pepper, flaky
1
Olive oil, extra virgin
1
sheet Puff pasty, frozen
1/2 cup
Gruyere cheese