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Recipe: Beet Merlot Risotto

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

3

purple beets, trimmed and rinsed

4

garlic cloves, minced

2 tbsp

olive oil

4 tbsp

olive oil

1/2

yellow onion, small diced

1 1/2 cups

Arborio rice

1 cup

merlot or other red wine

5

vegetable stock

kosher salt