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Croatian Sour Cherry Strudel

Rick Stein
  • 40 minutes
  • Serves

INGREDIENTS

1

Zest

75 g

Golden caster sugar

1

Icing sugar

50 g

Walnuts

6

sheets Filo pastry

60 g

Butter

1

Cream

2

X 600g jars pitted cherries, drained (drained weight about 600g), or 600g frozen cherries