INGREDIENTS
2 cups
spelt flour.
1 tsp
baking powder.
1/2 tsp
baking soda.
1/2 tsp
sea salt.
freshly cracked black pepper, to season.
3
rosemary sprigs, leaves removed and finely chopped (about 3 teaspoons chopped).
3
eggs, lightly whisked.
1/2 cup
extra virgin olive oil.
1/2 cup
milk of your choice (we used regular full-fat milk).
1 cup
Pumpkin Puree.
100 g
Goat's feta, crumbled.
3/4 cup
cream cheese.
4
rashers bacon, rind removed and diced into small pieces.
olive oil.